Our extra virgin olive oil is extracted without the addition of water, preserving the integrity of the final product, which is nothing more than pure olive juice. A fruity, smooth, subtle and delightfully well-balanced nectar.
Store away from light in a dry place at a temperature of around 18°C.
As a finishing touch: enhance your dishes by adding a drizzle of olive oil to your grilled vegetables, pasta, fresh cheese, Pélardon des Cévennes goat cheese, etc.
In marinades: on your meat, fish and vegetables, accompanied by basil, rosemary, tarragon and lemon.
Seasoning: mayonnaise, vinaigrettes, gently cooked sauces.
In cooking: to replace butter, for example in a vegetable cake.
50 cl
Price range: 10,00 € through 36,00 €
In mainland France
For all other destinations
please contact us by email for a delivery quote.